This qualification is designed to suit workplace-based trainees who are employed in a kitchen operations role within a hospitality business. It is a comprehensive course designed to give participants entering the hospitality industry the necessary skills to perform the job role of a kitchen hand or assistant.
The qualification provides a pathway to work in many hospitality industry sectors, including apprentice chef, and is suitable for a diverse range of employers including restaurants, food service businesses and hotel and accommodation organisations.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
수강료
For more information about this course and payment options please enquire now.
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Vocational Training Services
Vocational Training Services is a Registered Training Organisation (RTO) that delivers nationally recognised qualifications across the Perth Metropolitan, Kimberley, Pilbara, South West and Great Southern regions of Western Australia. We pride ourselves on our quality courses and experienced team of trainers who help prepare businesses, schools and individual students for future jobs.
Legal name
Mainpiper Pty Ltd
More about Vocational Training Services