SIT20322

Certificate II in Hospitality

This qualification offers individuals general Hospitality knowledge and a range of food and beverage service skills.

The course is well-suited to students that enjoy practical learning. The course focuses on front of house Hospitality skills, such as barista skills, food hygiene, food advice, and financial transactions.

Schools may choose a 2-3 year dual qualification, that includes the Certificate II in Kitchen Operations. The dual qualification provides students with an even broader range of Hospitality skills and knowledge.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About IVET Institute

Founded by teachers in 2011, IVET Group is one of Australia’s leading RTO’s specialising in supporting and empowering Schools to deliver a wide range of VET in Schools programs across the Country.