This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some decorating skills.
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이 과정은 다음과 같은 수강 방식으로 제공됩니다:
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수강료
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
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