This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification is essential for recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
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About Ashford College
Through strong connections with industry partners, Ashford College bridges the gap between education and employment by offering opportunities for apprenticeships, workplace training, and career networking. Whether starting a new journey, upskilling, or advancing in a chosen profession, our supportive learning environment and commitment to excellence ensure students achieve their goals and make meaningful contributions to their industries and communities.
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