SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Potential employment options could be as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Students who complete this course may wish to continue their education into the SIT40516 – Certificate IV in Commercial Cookery or pursue a career as a commercial cook in the Tourism, Travel and Hospitality industry.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

위치

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Atlantis College of Management

Atlantis College of Management values Collaboration, Diversity and Individual Achievement. Atlantis College of Management (ACM) is committed to providing high quality education to enable its students to seek self-improvement, irrespective of nationality, gender or belief.

ACM is a quality provider of vocational education for both domestic and international students. By the dedicated pursuit of best practice teaching and assessment and the provision of a dynamic, student-centred learning environment, ACM endeavours to foster in its students entrepreneurial thought, intellectual integrity and social responsibility.

Our Diploma and Certificate career training programs are designed to provide you with the skills, knowledge and practical experience needed to excel in today’s workplace. View our Programs page for a complete list of diploma and certificate training programs.