SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This course includes work-based training.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

위치

입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian Institute of Hospitality and Management

The Australian Institute of Hospitality & Management (AIHM) is a CRICOS-registered provider delivering Australian Nationally Recognised Qualifications designed for international students seeking world-class education and practical training in hospitality, business, and culinary arts.

Located in Perth, Western Australia, AIHM provides an immersive and industry-focused learning experience, blending practical skills development with business knowledge to prepare students for global career success.