This qualification reflects the role of commercial cooks who use a range of well-developed cookery skills and knowledge of kitchen operations to prepare food and menu items in commercial kitchen environments. Students develop practical skills in food preparation, cooking techniques, kitchen operations, food safety and workplace practices.
What You’ll Learn
- Prepare and cook a variety of dishes using commercial cookery techniques
- Use commercial kitchen equipment safely and effectively
- Apply food safety and hygiene practices
- Organise and manage day-to-day kitchen operations
- Work effectively as part of a commercial kitchen team
- Follow workplace health and safety procedures
Career Opportunities
Graduates may pursue roles such as:
Further Study / Pathways
After completing SIT30821 Certificate III in Commercial Cookery, students may choose to progress to qualifications such as SIT40521 Certificate IV in Kitchen Management, followed by SIT50422 Diploma of Hospitality Management, depending on their study and career goals.
Duration : 66 weeks Study + 12 weeks break = 78 weeks
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
- Satisfactory completion of Australian Year 12 or equivalent
- Must be 18 years of age or older
- Current food handler certificate or willingness to obtain
- IELTS score of 5.5 or equivalent
- Complete ALIT LLN assessment and achieve ACSF Level 3 or higher
수강료
Course Fees:
- Tuition fee: $8,500
- Enrolment fee: $250
- Materials fee: $250
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
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