The Certificate III in Commercial Cookery is the recognised qualification to become a qualified commercial cook. If you have a passion for cooking, tasting, and creativity, and a desire to turn this into a career, this course is for you.
Students will learn all aspects of the cooking trade, including: how a commercial kitchen works, basic nutrition, cooking methods for different cuisines and dietary requirements, kitchen safety, and how to work as part of a multi-chef team
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배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
GOTAFE entry requirements
Complete a Basic Key Skills Builder (BKSB)an online test to ensure the required literacy & numeracy levels for the course are met.
Undertake a Pre-training review interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
Please apply through an Apprenticeship Network Provider with your employer to organise your traineeship contract prior to applying for this course.
수강료
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
Legal name
Goulburn Ovens Institute of TAFE
More about GOTAFE