SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Institute of Business and Management (Victoria)

The institute of Business and Management (Victoria) is a Registered Training Organisation (RTO Number: 45516 | CRICOS Number: 03785D) that offers a vibrant, unique learning experience for students. The institute of Business and Management (Victoria)’s delivery location is situated in the Broadmeadows (Victoria) with access to public transport, food courts, retail and shopping outlets. The institute of Business and Management (Victoria)’s delivery location is situated in the Broadmeadows (Victoria) with access to public transport, food courts, retail and shopping outlets.