SIT30816

Certificate III in Commercial Cookery

This Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About International College of Advanced Education

A private, not-for-profit Registered Training Organisation (RTO) established in the Northern Territory of Australia in 1997.

ICAE delivers superior career-based vocational education to over 200 students from around the globe, in a range of disciplines including hospitality, commercial cookery, baking and business. But wherever our students are from and whatever they are studying, they have all made ICAE their college for their career. ICAE.

Your college, your career.