SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Kordon Institute of Technology

Our courses are developed in collaboration with industry leaders to provide you with the skills you need to advance.

Our unwavering dedication to our students begins with getting to know each individual as soon as they begin the course so that we can tailor their support and learning journey.

We are committed to making a difference in the lives of our students. It all begins with a commitment to future-focused, outcomes-based training to ensure you gain the skills required of true leaders.