SIT30821 Certificate III in Commercial Cookery is a qualification that reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification is essential for recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as hotels, restaurants, clubs, pubs, cafes, and coffee shops.
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배송 방식
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입학 요건
Students must be at least 18 years of age at the time of course commencement and must demonstrate that they have attained Language, Literacy and Numeracy Skills to at least Australian Core Skills Framework (ACSF) level 3.
수강료
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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About Marriott Academy
Marriott Academy will make graduates work-ready and will have gained an understanding of what it takes to succeed in the global workforce. A qualification from Marriott Academy will make graduates very attractive potential employees to employers around the world.
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Marriott Education Group Pty Ltd
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