SIT30821

Certificate III in Commercial Cookery

Do you love food and cooking but an apprenticeship is not for you?

Commercial Cookery on campus gives you all the industry skills you need for the kitchen.

You will gain hands-on skills and experience in food safety and hygiene, managing supplies and working with others as well as the food preparation skills such as preparing and presenting a wide range of dishes including, meat, seafood, poultry, cakes, bread, desserts, salads, pasta, rice, soups and appetisers.

You will develop a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menus. Using discretion and judgment, you will learn to work with some independence and under limited supervision using plans, policies and procedures to guide your work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. You may also decide to run your own business such as a food van or market stall.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

위치

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About South West TAFE

As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.