FBP30121

Certificate III in Food Processing (Micro-Brewing)

The Certificate III in Food Processing will introduce you to the practical aspects of brewing with underpinning knowledge to produce a great brew! You will develop core food processing skills such as product safety, quality and traceability together with specific brewing skills such as wort production, fermentation, beer maturation, packaging and product testing.

This course is suitable for existing brewery workers, those looking to enter into the brewing industry and those wanting to set up their own brewery. The course also suits brewery owners seeking to employ entry level staff, possibly as trainees. This level is suitable for new entrants as well as those with industry experience.

배송 방식

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입학 요건

수강료

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Kangan Institute

With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.