Gain the skills to work in restaurants and hotels around the world with a Certificate III in Hospitality. Students in this course will develop core skills in:
- Sales
- Operations and hospitality service
- Providing responsible service of alcohol
- Preparation and service of espresso coffee
- Food and beverage service
- Hygienic practices for food safety
- Customer Service
Students will learn to work with independence and implement workplace policies and procedures. This qualification also allows students to gain specialist skills in accommodation services, food and beverage, or gaming.
지금 문의하기
배송 방식
이 과정은 다음과 같은 수강 방식으로 제공됩니다:
입학 요건
GOTAFE entry requirements
- Complete a Basic Key Skills Builder (BKSB) online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training Review by interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
School-based apprentices and trainees
Please apply through an Apprenticeship Network Provider with your employer to organise your apprenticeship/traineeship contract prior to applying for this course.
Mandatory employment in the hospitality industry is required to complete the Traineeship or School-based Apprenticeship.
Technical requirements
Access to a laptop/computer with internet access.
Access to a digital camera or video camera for visual and audio assessment tasks.
수강료
관련 채용 정보
이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
Legal name
Goulburn Ovens Institute of TAFE
More about GOTAFE