AMP30316

Certificate III in Meat Processing (Meat Safety)

AMP30316 Certificate III in Meat Processing (Meat Safety) is the entry level qualification for meat inspectors working in non-export meat processing establishments.

Certificate III in Meat Processing (Meat Safety) is a qualification most commonly undertaken by meat inspectors in domestic processing enterprises. People seeking registration as a meat inspector should check the current requirements with their appropriate state of territory food authority of the Australian Government, this will impact on the selection of electives. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.