AMP30815

Certificate III in Meat Processing (Retail Butcher)

AMP30815 Certificate III in Meat Processing (Retail Butcher) is the qualification of the retail butchering apprenticeship and is the retail butcher trade career pathway.

Certificate III in Meat Processing (Retail Butcher) is the trade qualification for butchers. Within this apprenticeship students will develop an understanding of the work practices in retail meat enterprises in relation to health, customer service, safety, hygiene, quality and productivity. Students will also learn how to prepare, package and merchandise a range of meat products including primal, specialist cuts and value added meats. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.

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관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.