The AMP30815 Certificate III in Meat Processing apprenticeship program is designed to provide you with highly developed skills to enable you to work in a retail meat environment. Throughout the course you will complete a range of core practical subjects as well gaining an understanding of theory in areas such as ordering and merchandising, pricing and nutritional advice on meat. At the successful completion of this course the student will qualify as a retail butcher
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Axial Training is renowned for delivering the highest standard of accredited courses in vocational education and short courses for 20 years. Our delivery modes offer flexibility, including face to face classroom training and on the job training, as well as blended/online options to suit the needs of our students and our business partners alike.
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