AMP30815

Certificate III in Meat Processing (Retail Butcher)

This qualification is the trade qualification for butchers.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) provides the trade butchery skills and knowledge for those working in the retail butchery environment.

Butchers select, cut, trim, prepare and arrange meat products for sale to customers in a retail or supermarket environment. Employees would also be involved with involved with preparing different types of meat cuts, including sausages, poultry, value-added items and cured meat, maintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.

배송 방식

이 과정은 다음과 같은 수강 방식으로 제공됩니다:

입학 요건

수강료

For more information about this course and payment options please enquire now.

관련 채용 정보

이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!