Candidates must have:

• completed a Certificate III qualification in a field of study related to commercial baking, or
• at least 3 years full-time relevant employment in a commercial baking environment.

ENGLISH LANGUAGE REQUIREMENTS FOR INTERNATIONAL STUDENTS

All students entering this qualification must have an English language proficiency level of one of the below:

• IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result in line with DHA requirements, or
• IELTS band score of 4.5 (Academic or general version) or equivalent combined with Satisfactory completion of at least 20 weeks of ELICOS, or
• Completed secondary studies equivalent to an Australian Year 12 qualification from an English – Language speaking country, or
• Be eligible for an English language exemption in line with DHA requirements, or
• Completed Completion of GE course to a satisfactory level.