This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.
They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.
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About Australian Academy of Hospitality and Management
Australian Academy of Hospitality and Management has a team of trainers that all have live and relevant experience in the fields they teach. The trainers must all have worked in the industry in the past 2 – 3 years and must maintain their industry experience. This way all students have access to latest industry know-how and can learn the current industry standards. We always strive for the highest quality and deliver courses that are not only informative but engaging and supportive.
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