AMP40516

Certificate IV in Meat Processing (Meat Safety)

AMP40516 Certificate IV in Meat Processing (Meat Safety) is the entry level qualification for meat inspectors working in export establishments.

Certificate IV in Meat Processing (Meat Safety) is a qualification undertaken by meat inspectors in meat processing establishments, usually at export processing plants. Entry into this qualification can be by direct entry without meat industry experience or after completion of a Certificate III in Meat Processing (Meat Safety) qualification. This qualification differs from the Certificate III in Meat Processing (Meat Safety) in that it addresses the skills and knowledge necessary to oversee the implementation of approved Arrangements and workplace health and safety programs. People seeking registration as a meat inspector should check the current requirements with their appropriate state of territory food authority of the Australian Government, this will impact on the selection of electives.

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이 과정은 여러분이 다음과 같은 직무를 수행할 수 있도록 준비시켜 드립니다.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.