University of New South Wales
Bachelor of Science (Food Science)
Nationally Recognised Higher EducationFood is one of the few things in life we can’t live without. That’s why the industry is thriving. However, dynamic changes are happening around the world in response to food shortages, soil depletion, lack of rainfall, competition for land and global warming. As humans, we take our food for granted. Almost all the groceries we buy have undergone rigorous development processes to ensure that consumers get the best product possible.
Food science involves the understanding of fundamental sciences and the application of this knowledge from paddock to plate. It involves the study of production, handling, processing, preservation, distribution and marketing, through to consumption and utilisation by consumers. Food science is about understanding the composition of food and, in a way, ‘reinventing’ it. It could involve enhancing the taste, making it last longer, making sure it’s safe to eat or even boosting its nutritional content.
Delivery mode
University of New South Wales offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Blended
Combine the flexibility of online learning with the support of on campus learning.
- UNSW Sydney, High St, Kensington, NSW
Entry requirements
Domestic Students
- Completed Year 12 (ATAR optional) with ATAR 80.00 or equivalent
Course fees
Career opportunities
The Bachelor of Science (Food Science) will prepare you for the following roles.
Food Microbiologist
A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
About University of New South Wales
UNSW is at the heart of the sophisticated global knowledge system that is shaping our future. Since our foundation in 1949, we have strived to create and share critical knowledge for the benefit of society, with lasting impact. The strategies produced and implemented across our university are strengthening our ability to achieve these goals, now and into the future.
It is our privilege to shape the next generation of global thought leaders, entrepreneurs, and trailblazers.
