Bachelor of Science (Food Science)
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment.
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Online, On Campus, Blended
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
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This course will prepare you for the following roles.
Take charge of your career in manufacturing with a fully accredited industry-based qualification. Find out more at Courses.com.au!
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Gain expertise in food safety, quality, leadership, logistics, and administration. Pathways for domestic and international students.
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Gain qualifications in food production, supervision, and quality control. Pathways for domestic and international students.
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Explore qualifications for mechanics, technicians, and sales professionals. Pathways for domestic and international students.
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