This course describes the skills and knowledge required for those who work in operational roles, under supervision, in a food processing environment.
At this level, workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
GOTAFE entry requirements
Before being accepted into the course applicants must:
- Complete a Basic Key Skills Builder (BKSB) online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training Review by interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
- Prospective Traineeship/Apprenticeship students: please apply through the Apprenticeship Network Provider with your employer to organise your apprenticeship contract prior to applying for this course.
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
Legal name
Goulburn Ovens Institute of TAFE
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