Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
AMP20316 Certificate II in Meat Processing (Abattoirs) is the entry level qualification for individuals commencing work in an abattoir.
Certificate II in Meat Processing (Abattoir) is a qualification suitable for those commencing work in an abattoir in the meat industry. To complete the qualification you are required to complete six (6) core and (3) elective units. Job roles for this qualification may include stockyard labourer, slaughter floor labourer, carcase trimmer, packer, meat process cleaner, offal and tripe room labourer. Entry into this qualification can be by direct entry without prior meat processing skills or knowledge.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$3,100
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
Legal name
Australian College of Training Pty Ltd
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