Rural Industries Skill Training Centre Inc
Certificate II in Wool Handling
Nationally Recognised Vocational Education and Training (VET)Our Certificate II in Wool Handling is an entry level qualification into the Wool Industry. Under general supervision in one of our shearing / wool handling schools, students will learn how to carry out routine wool handling tasks, which include but are not limited to: wool pressing; board duties; penning sheep; observations & assisting in the preparation of the sheep for shearing and crutching.
Students will encounter six training days alongside two follow-up visits for this qualification. Typically, students will attend a week-long shearing school, which is conducted in a functioning shearing shed. Students will experience a real-workplace, including discussions with the grower.
Delivery mode
Rural Industries Skill Training Centre Inc offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 7161 Princes Hwy, Terang, Victoria 3264, VIC
- 915 Mount Napier Road, Hamilton, Victoria 3300, VIC
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate II in Wool Handling will prepare you for the following role.
Wool Worker
A Wool Worker carries out various duties in a shearing shed to make sure operations are running smoothly. You may have to get sheep ready for shear...
About Rural Industries Skill Training Centre Inc
RIST students are trained by industry experts who are passionate leaders in their field and have access to the most current industry knowledge possible. Using a blend of practical and theoretical training, our students are taught to the best standard which will give them confidence when working in the industry.
RIST offers our students a variety of courses & skills ranging from the skills needed as an entry level farm hand, to the knowledge required to manage and operate your own farm enterprise or woolshed.
