This qualification is offered to those employed as full-time apprentice bread bakers currently working in bakeries throughout Victoria.
Learners are interested in bread production and artisan bread goods, who enjoy doing the physical hands-on type of work, interacting and dealing directly with the public.
Learners may be school leavers wanting to gain their qualification through apprenticeship in the baking industry as well as mature aged, wanting to begin a career or participate in a career change to the baking industry.
During this course, you will learn how to make a wide range of bread and yeast goods. You will be given the opportunity to put this knowledge into practice making real amounts of products in real time.
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Delivery mode
This course is available in the following study modes:
Locations
193/197-205 Timor Street Warrnambool 3280
Entry Requirements
There are no formal academic requirements
Must be a registered apprentice working in a food premises producing breads and yeast goods.
Course fees
Course fee
$15,645
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About South West TAFE
As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.
Legal name
South West Institute of TAFE
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