South Metropolitan TAFE
Certificate III in Bread Baking
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
This course is the first-step to embarking on an exciting career as a baker, providing specialist skills in producing a range of high-quality bread products. When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
Delivery mode
South Metropolitan TAFE offers this course through the following delivery modes:
Apprenticeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Bread Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
