Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and
Submit your Training Plan Proposal (TPP) with your application
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
Legal name
Technical and Further Education Commission
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