Training and Quality Management Services
Certificate III in Catering
Nationally Recognised Vocational Education and Training (VET)Certificate III in Catering opens pathways to work in diverse catering settings, including hospitals, aged care facilities, sporting venues, hotel banqueting, cook–chill kitchens, and mobile catering businesses.
It reflects the role of individuals who apply various cookery skills and kitchen knowledge to prepare food items, working with discretion, independence, and under limited supervision, guided by established plans, policies, and procedures.
Delivery mode
Training and Quality Management Services offers this course through the following delivery modes:
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Catering will prepare you for the following roles.
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
