Australian School Of Commerce
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.
Delivery mode
Australian School Of Commerce offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 4, 123-129 Lonsdale Street, Melbourne, VIC
- Level 4, 18 Elizabeth Street, Hobart, TAS
Entry requirements
Domestic Students
- There are no mandated entry requirements.
To enter this course delivered at ASOC, applicants should have successfully completed year 12 or senior secondary studies in applicant’s home country equivalent to Australian senior secondary school examination. or
Mature Age students will also be considered without the minimum education requirements considering they have relevant work experience within the chosen area of study and a demonstrated capacity to meet the course requirements. A minimum of 2 years’ experience would normally be expected; however, each case will be reviewed individually with relevant work experience evidence in the form of an employment reference letter on company letterhead, work samples and curriculum vitae submitted will be considered.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Australian School Of Commerce
We Offer Vocational Courses in Melbourne and Hobart
Welcome to Australian School of Commerce and thank you for choosing to study with us. Whether you are seeking to update or upgrade your skills or seeking a new career path, our team of friendly and dedicated staff will assist you make the most of your experience with us.
