This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.
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Delivery mode
This course is available in the following study modes:
Locations
Level 4, 123-129 Lonsdale Street, Melbourne 3000
Level 4, 18 Elizabeth Street, Hobart 7000
Entry Requirements
There are no formal academic requirements
To enter this course delivered at ASOC, applicants should have successfully completed year 12 or senior secondary studies in applicant’s home country equivalent to Australian senior secondary school examination. or
Mature Age students will also be considered without the minimum education requirements considering they have relevant work experience within the chosen area of study and a demonstrated capacity to meet the course requirements. A minimum of 2 years’ experience would normally be expected; however, each case will be reviewed individually with relevant work experience evidence in the form of an employment reference letter on company letterhead, work samples and curriculum vitae submitted will be considered.
Course fees
Course fee
$20,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian School Of Commerce
We Offer Vocational Courses in Melbourne and Hobart
Welcome to Australian School of Commerce and thank you for choosing to study with us. Whether you are seeking to update or upgrade your skills or seeking a new career path, our team of friendly and dedicated staff will assist you make the most of your experience with us.
Legal name
M.S AVIATION PTY LTD
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