This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
This course requires 48 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.
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Delivery mode
This course is available in the following study modes:
Locations
4/445 Upper Edward Street, Spring Hill 4000
1/19 Aplin Street, Cairns 4870
5/188 Collins Street, Hobart 7000
LG Floor, 188 Collins Street, Hobart 7000
Entry Requirements
There are no formal academic requirements
Academic
A candidate must be a minimum age of 18 year & above AND
Completed the equivalent of Australian Year 11/12 or Certificate II or higher
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Frontier Education
Frontier Education was founded in 2010 to service the ever-growing industry need for specialised corporate training to its staff in the real work place. Frontier Education has had great success within the corporate training sector providing its services to the top brands in Australia.
Legal name
Frontier Leadership Pty Ltd
More about Frontier Education