Gills College Australia
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification is a vocational training program that provides students with the knowledge and skills necessary to work as a commercial cook in the hospitality industry. The curriculum typically includes a combination of theoretical and practical instruction in areas such as food preparation, cooking techniques, kitchen operations, menu planning, and food safety and sanitation. Upon completion of the program, students are expected to have a comprehensive understanding of the commercial cooking industry and be able to work in various kitchen settings.
Delivery mode
Gills College Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 10/14 Edgeworth David Avenue, Hornsby, NSW
- Level 9, 118 King William Street, Adelaide, SA
- 65 Newcastle Street, Perth, WA
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Minimum 18 years of age
Be an Australian citizen/Permanent Resident or hold a valid visa for the duration (e.g. Subclass 500 - Student Visa)
Basic computing skills and have access to a modern computer with internet
Complete a test to assess your LLN- language, literacy and numeracy skills or have a valid English Language Test (i.e. IELTS or PTE).
A minimum overall score of 5.5 is required for candidates with IELTS with a minimum score of 5 in each band. Comparable PTE results will also be accepted.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Gills College Australia
Gills College Australia was originally established in 1996 in Perth, the lively multi-cultural capital city of Australia’s largest state, Western Australia. After accumulating over 20+ years of experience, we expanded to other regions. We have so far been able to extend operations in Sydney, Adelaide and Patiala, Punjab (International Offshore).
