Hospitality Training Academy
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET) This qualification is designed for cooks who possess a wide range of well-developed cookery skills and a solid understanding of kitchen operations. It equips individuals to prepare food and menu items using discretion and judgment, often working with some independence and under limited supervision, while adhering to established plans, policies, and procedures.Delivery mode
Hospitality Training Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 1/9 Bay Street, Southport Gold Coast, QLD 4215, QLD
- Level 6 16/18 Wentworth St, Parramatta NSW 2150, NSW
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Be at least 18 years of age
- Participate in a course entry interview (pre-enrolment review) to determine suitability of the course and additional support needs ·
- Undertake HTA’s ACSF Level 5 LLN assessment
- Must have access to and bring their own portable device (laptop or iPad and other tablets with a keyboard) to class with up-to-date Microsoft Office suite (Word, PPT, Outlook, Excel).
Course fees
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
