Icon Training Academy
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)Hone your cooking skills and embark on a successful career within the bustling hospitality industry with the SIT30821 Certificate III in Commercial Cookery.
Throughout this highly practical qualification, students will advance in their knowledge of food preparation, safety practices and cookery skills, which are required to be competent as a qualified cook. They will build their experience through hands-on training in preparing a wide variety of dishes including appetisers, salads, soups, desserts, pastries and breads. They will also learn how to prepare meat, seafood, poultry, vegetable, fruit, egg and farinaceous dishes.
In addition, students will develop a sound knowledge of kitchen operations and management required to work effectively within the commercial cookery industry, including how to plan and cost basic menus, maintain perishable items, coach others in cookery related job skills and use hygienic practices.
Students will learn under the guidance of the very best qualified and professional chefs.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or continue in the workforce as a qualified cook.
Delivery mode
Icon Training Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Icon Training Academy
Icon provides the highest quality in training, which delivers results to students and their employers. We strive to provide specialised training where individuals and organisations can gain the skills and knowledge to achieve their full culinary potential.
