This qualification will give you a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items in a commercial kitchen. Also this will train the essential skills to work with some independence and under limited supervision using discretion and judgement and following the organisational plans, policies and procedures. Successful completion of this qualification will give you the recognition of a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
Level 2, 135 Pirie Street Adelaide 5000
Entry Requirements
There are no formal academic requirements
- Be over 18 years of age
- Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Jabin Hopkins Institute of Technology
We Build Futures!
Be trained on current industry skills with Jabin Hopkins.
Legal name
Jabin Hopkins Pty Ltd
More about Jabin Hopkins Institute of Technology