SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

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This course is available in the following study modes:

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Related career opportunities

This course will prepare you for the following roles.

About Kangaroo International College

Our vision is to provide industry specific training to international students so they gain employment and fulfill the skills gap in hospitality industry.

We believe that education is a vital part of each, and every person’s life and career and they would like to deliver cutting-edge courses with relevant industry links that can lead to a real job outcome or further education pathways.

The Vocational Education and Training (VET) industry is a critical pillar of the Australian education and training system, providing learners with job-ready skills for the labour force and training pathways to progress their careers and employability.