Nova Institute Of Technology
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such as receiving and storing stock and cost-effective menu planning. This course is an ideal pathway into entry level employment in commercial cookery.
Delivery mode
Nova Institute Of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 182 Norman by Road Southbank, Victoria
- Level 5, 601 Bourke Street Melbourne, VIC
- Ground Floor 185 – 187 Boundary Road North Melbourne, VIC
- Level 4, 220 Albert Road South Melbourne, Victoria , VIC
- Level 9, 108 King William Street Adelaide , SA
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Nova Institute Of Technology
Nova Institute of Technology (NIT) was established in 2007, specialises in providing nationally recognised training services to local and international students.
