Solis College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification provides students with a wide range of cookery skills and a sound knowledge of kitchen operations, allowing them to prepare food and menu items as a professional cook. Graduates can work as part of a team or independently, applying discretion and judgement and using existing kitchen plans, policies and procedures to guide their work.
Delivery mode
Solis College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 5, 117 King William Street, Adelaide, SA
Entry requirements
Domestic Students
- There are no mandated entry requirements.
You must be at least 18 years old when you commence the course.
You must be fluent in English – both written and spoken – and capable with common digital technology and basic numeracy. In some cases, Solis College may administer an LLN test to verify this. If so, students must achieve an IELTS score of at least 6.0 to be eligible for the course.
You must be able to show evidence of your COVID-19 vaccination status, as required by federal, local, and state/territory government regulations.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Solis College
Solis College is a Registered Training Organization and CRICOS provider delivering Nationally Recognised Courses throughout South Australia We offer training In Community Services ( Aged Care & Disability), Commercial cookery & Hospitality. Business, Marketing and Communication and information technology.
