The SIT30821 Certificate III in Commercial Cookery equips you with the foundational knowledge and skills in culinary techniques. If you enjoy cooking and food preparation and aspire to work as a commercial cook, this course from SITS College is a perfect pick for you.
Successfully complete this course to become a qualified trade cook and find work in restaurants, hotels, clubs, pubs, cafes, breweries, and wineries. Master a wide range of cookery skills and technical knowledge of kitchen operations by studying at SITS College.
We aim at giving our students an exemplary hands-on learning experience in real workplaces under the mentorship of qualified industry chefs and culinary professionals. Learn the intricate techniques and master the culinary art to create exotic dishes- appetisers, poultry, seafood, meat dishes, desserts, and cakes inspired by local and international cuisine. Furthermore, you will also gain the necessary skills required in food safety, teamworking, using kitchen tools and equipment, and menu planning.
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Delivery mode
This course is available in the following study modes:
Locations
524 Beaudesert Rd, Salisbury 4107
Level 6, 269 Wickham Street, Fortitude Valley 4006
U9, 91 Wembley Road, Logan Central 4114
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$3,000
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Related career opportunities
This course will prepare you for the following roles.
About Step Into Training Services
HCR Constructions Pty Ltd trading as Step Into Training Services (SITS), RTO 91533 : CRICOS 03474G, provides qualifications recognised under the Australian Qualifications Framework for International Students and Domestic Students. SITS has been delivering quality Vocational training since 2009. We are currently operating in NSW, VIC & QLD.
Legal name
HCR Constructions Pty Ltd
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