Step Into Training Services
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The SIT30821 Certificate III in Commercial Cookery equips you with the foundational knowledge and skills in culinary techniques. If you enjoy cooking and food preparation and aspire to work as a commercial cook, this course from SITS College is a perfect pick for you.
Successfully complete this course to become a qualified trade cook and find work in restaurants, hotels, clubs, pubs, cafes, breweries, and wineries. Master a wide range of cookery skills and technical knowledge of kitchen operations by studying at SITS College.
We aim at giving our students an exemplary hands-on learning experience in real workplaces under the mentorship of qualified industry chefs and culinary professionals. Learn the intricate techniques and master the culinary art to create exotic dishes- appetisers, poultry, seafood, meat dishes, desserts, and cakes inspired by local and international cuisine. Furthermore, you will also gain the necessary skills required in food safety, teamworking, using kitchen tools and equipment, and menu planning.
Delivery mode
Step Into Training Services offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- U9, 91 Wembley Road, Logan Central, QLD
- Level 6, 269 Wickham Street, Fortitude Valley, QLD
- 524 Beaudesert Rd, Salisbury, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Step Into Training Services
HCR Constructions Pty Ltd trading as Step Into Training Services (SITS), RTO 91533 : CRICOS 03474G, provides qualifications recognised under the Australian Qualifications Framework for International Students and Domestic Students. SITS has been delivering quality Vocational training since 2009. We are currently operating in NSW, VIC & QLD.
