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If you are passionate about the culinary arts, driven to create, and you see yourself as a team player, becoming a qualified cook or chef could be the career for you.
You will learn fundamental preparation and cooking skills across a range of appetisers and salads, poultry and game, seafood, meat, a variety of hot and cold desserts, pastry products, cakes and yeast goods. You will also master the basics such as stocks, sauces and soups, vegan and vegetarian dishes, and egg and pasta dishes. You will also develop knowledge in food costs, effective communication and time management and have the opportunity to demonstrate these skills during live service periods.
Eligible Victorian students who elect to use their one Free TAFE opportunity will not incur any tuition fees. Material and resources fees still apply.
Delivery mode:On Campus
Average duration:12 months
Locations:
2 Fenwick Street, Geelong, VIC, 3220
Each student must complete a pre-training review as part of their application. The outcome of your pre-training review assists our teachers and trainers to better understand your capabilities prior to training and enables you to be matched to the right program. Your literacy and numeracy skills will be evaluated and you may be required to undertake a separate assessment.
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
The Australian government provides funding to help students who are completing the SIT30816 Certificate III in Commercial Cookery. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding.
Enquire with The Gordon to check your eligibility
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
For more information about this course and payment options please enquire now.
Enquire now for more details.
As one of the largest TAFEs in Victoria, The Gordon has been helping people gain real skills for over 130 years. We pride ourselves on delivering a great range of study options in vocational ‘hands-on’ training.
Find a course provider for the SIT30816 Certificate III in Commercial Cookery.