Victorian International Institute of Technical Education

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET) Certificate III in Commercial Cookery course provides comprehensive training for aspiring chefs. This course covers essential skills in food preparation, cooking techniques, kitchen operations, and menu planning. Students will learn from experienced chefs in modern kitchen facilities, gaining practical experience in a real-world environment. The curriculum also includes hygiene and safety practices, cost control, and teamwork. Upon completion, graduates will be equipped to work in various culinary backgrounds such as Restaurants, Hotels, Clubs, Cafes, and Coffee shops.

Delivery mode

Victorian International Institute of Technical Education offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

During the SIT30821 Certificate III in Commercial Cookery, students will be required to complete 192 hours of work placement starting from Term 04.

Locations
  • 204 level 2/9 Bay Street, Southport QLD 4215, Australia
  • 27-29 Argyle Street, Parramatta NSW 2150, Australia
  • level 5/271 William St, Melbourne VIC 3000, Australia

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $16,500 $0 Fees are based on full-time study.
Study mode On Campus
Duration 52 Weeks
Estimated fee* $16,500 $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Victorian International Institute of Technical Education

At VIITE, we are committed to provide top-quality vocational education to students worldwide. Our programs are designed to meet the demands of today’s job market, preparing graduates to succeed in their careers.
Operating since 2011
Legal name VIITE Pty Ltd
RTO code 22452