National Food Institute
Certificate III in High Volume Baking
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
This qualification describes the skills and knowledge of workers in a production bakery where high-volume production of bread, pastry products, biscuits and/or cakes is undertaken.
To achieve this qualification, competency must be demonstrated in 17 units of competency: 9 Core and 8 Electives, 2 of which can be selected from the optional listed units below. We will work with you to create a custom qualification that meets the needs of your organisation.
Delivery and Duration
- Workplace-Based delivery over a period of 12-18 months.
- Blended delivery mode.
- Flexible scheduling to accommodate shift work and seasonal demands.
- Learning materials, assessments and communication available via web-enabled student portal.
- Student portal accessible on smartphones, tablets or PCs.
Delivery mode
National Food Institute offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course, the costs, and potential funding, please enquire now.
Career opportunities
The Certificate III in High Volume Baking will prepare you for the following roles.
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
About National Food Institute
National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.
We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.
