Australian College of Training
Certificate III in Meat Processing (Food Services)
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
AMP30216 Certificate III in Meat Processing (Food Services) is a qualification for individuals working in specialised meat services such as preparing specialty meat cuts, gourmet meat and providing meat preparation customer service.
Delivery mode
Australian College of Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Meat Processing (Food Services) will prepare you for the following roles.
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution. Their tasks typically include cutting, trimmi...
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
Food Service Worker
Their duties often include assisting with food preparation, maintaining cleanliness and hygiene standards in the kitchen and dining areas, serving cus...Meat Packer
Meat Packers are responsible for preparing, processing, and packaging meat products in accordance with safety and quality standards. Their tasks ty...
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
