Our Certificate III in Patisserie SIT31021 will develop culinary creativity and passion for delicious detail as you take the first step in your career as a pastry chef. You’ll learn skills in producing pastries, chocolate and confectionery, hot and cold desserts, bread and yeast products and gateaux and cakes. A delicious adventure, perfect for those seeking a culinary qualification or looking to change their life for the sweeter.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
77 St Georges Rd, Preston 3072
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$12,400
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Melbourne Polytechnic
Melbourne Polytechnic offers a different way to learn. We have been delivering vocational training since 1912 and we're one of the largest providers in Victoria.
Legal name
Melbourne Polytechnic
More about Melbourne Polytechnic