Gain essential skills in seafood processing and quality management with our focused Certificate III course. Ideal for advancing in the seafood industry, this program equips you with the expertise needed for effective post-harvest operations.
This course is tailored for individuals aiming to specialise in the post-harvest operations of the seafood industry. It provides in-depth knowledge and skills to ensure participants can effectively manage, process, and distribute seafood products while maintaining quality and safety standards.
This course is ideal for individuals looking to advance their careers in the seafood industry, especially those aiming to specialise in post-harvest operations, as well as professionals seeking to update their knowledge in seafood processing and distribution.
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Delivery mode
This course is available in the following study modes:
Locations
level 1 suite 2/97 Hannell Street, Wickham NSW 2293, Australia 2293
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$1,400
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Related career opportunities
This course will prepare you for the following roles.
About Maritime Safety Training
Since 1985, Maritime and Safety Training has been a trusted source of a wide range of quality training services. If you're in the seafood or maritime industry, they're here to give you the knowledge and experience you need to further your career in the field that you love so much.
Legal name
Maritime Safety Training
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