These units will help you develop safe and hygienic handling practices by providing you with a better understanding of food safety programs. The principles of the ANZFS Code and food safety systems such as Hazard Analysis and Critical Control Points (or HACCP) and Covid19 legislative requirements.
Upon satisfactory completion of this training and assessment, you will receive the certification for the nationally recognised SITSS00069 – Food Safety Supervision Skill Set. This certification is required by Food Standards Australia and New Zealand and the WA Health Department.
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Delivery mode
This course is available in the following study modes:
Locations
63 Eighth Ave, Maylands 6051
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Streamline Training
A service based business that provides face to face training to people within, or wanting to enter their chosen industry. We help people develop personal and professional skills in their chosen field.
Legal name
Streamline Training Group Pty Ltd
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