SITXFSA006

Participate in safe food handling practices

This course delivers the combined requirements for the two hospitality units required for the NSW Food Authority Food Safety Supervisor qualification.

Course delivery will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses and the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

The Food Safety Supervisor qualification applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas and applies to food handlers who directly handle food during the course of their daily work activities.

This course will incorporate mandatory allergen and egg safety modules required by NSW Food Authority to meet the Food Safety Supervisor course requirements.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Australian Training Plus

Australian Training Plus has grown out of Joblink Plus Training and is an approved Registered Training Organisation (RTO). Joblink Plus Training was established in 2008 as an enterprise of Joblink Plus to deliver training to help job seekers move into employment.