SITXFSA006

Participate in safe food handling practices

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Community College Northern Inland

As an approved community-based vocational education and training (VET) provider, our college is assisted in reaching students in regional and remote communities that experience barriers to training and employment through the NSW Government’s ACE Program and Smart and Skilled funding.